As promised to myself, the first meal I cooked in Moscow was trahano, the Cypriot one... It was one Saturday, a couple of weeks ago. There were still boxes in the apartment, but it was the first Saturday I was at home, so I had to celebrate! Then, next Sunday a friend came to help me put books in the bookcases. Of course, I cooked lunch for the two of us.
While preparing the dough for the cheese pie, I was thrilled to realize that the flour here in Russia is IDEAL for rolling out the fyllo (the dough leaf). My dough and fylla came out perfect! As a filling, I just spread tvorok (the simple Russian white cheese that ranges from creamy to hard dry) and sprinkled paprika on it. The result was delicious! I also cooked the red trahano from Assos, Tijen's gift. It was also delicious!
Last week I was in Athens - it was a great break, I saw family and friends and enjoyed the very mild weather! My mom came down to Athens as well and we spent time with my nephew. Christos - Kalliopi's brother - also happened to be in Athens for one day and it was a pleasure to see him.
Maria - a close friend of mine - gave me two new types of trahano: one sour but containing tomato (made by her mother in law and herself) and another white and sweet. I cooked the sour one yesterday. It was exceptionally rich and very tasty... I'll try the other one at the end of the week... Well, I said before that I could live on trahano, if there was no other food in the world. And I think that this story proves it.
No other major news. The weather is very mild here, considering the time of the year and the fact that I am in Russia. This week the temperature reached +6!!! This is "warm" for Moscow wintertime...