Limonata or Lemonada...~Ç

As a result of great teamwork, this holy lemonade is ready to drink...

Mum and me: squeezing the lemons, peeling, and making the mint-ice cubes
Şerife:adjusting the sugar
Tijen: taking the pictures
Ayser Hn: sponsoring with the garden...
And the oscar goes to you: for the recipe!

Whole-summer lemonade:

Ingredients: 2.5 kilos of lemon + 1/2 kg sugar ( for the ones who liked more sugarful may add more)+ 2-3 small mint bunches...

• Wash and squeeze the lemons and grate 2-3 lemons to add lemon zest.
• Add the juice (and any pulp that goes through stainer) into a pan and the lemon zest.
• Add the sugar in the pan and heat the lemonade in low to medium fire. Stir continuosly, till the sugar dissolves.
• The lemonade should not come to the boiling point. Turn it off when all sugar is dissolved and it startes to steam.
• Leave it to cool completely. Put in a jar with 2-3 mint bunches and keep in refrigerator.
• Use it diluted with water upon your taste.
• Make ice cubes with mint leaves, serve and drink :) Afiyet olsun...