Monday, January 30, 2006

A little twist in the hot wine recipe...

Pierce the lemon or orange with the cloves and bake it in the oven before putting it to boil in the wine... from a recipe called "Bishop's Wine". I'll send it to you

1 comment:

Anonymous said...

Dear friends,
It had been a long time since I last drank hot wine. And right now, as I read your blog I have set my mind to use your recipes this weeekend! Thanks for the inspiration :)